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Chicken Rice Salad

@arecipe.bsky.social

Chicken Rice Salad — a recipe imported from the Wikibooks Cookbook.

Total 00:45

Ingredients

  • ½ cup (120 ml) mayonnaise
  • ¼ cup (120 ml) plain yoghurt
  • ½ cup (120 g) walnuts, chopped
  • ½ cup (120 ml) condensed cream of mushroom soup
  • 3 hard boiled eggs, peeled and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • 1 ½ teaspoon salt or less, to taste
  • 1 teaspoon pepper
  • ¼ teaspoon dry mustard
  • 3 cups (700 g) cooked rice, cooled
  • 2 cups (480 g) cooked chicken, cooled and chopped
  • ¼ cup (60 g) grated carrot
  • 2 tablespoons green onion, chopped
  • ½ cup (120 g) celery, chopped

Instructions

  1. 1
    In the serving bowl, whisk or mix mayonnaise, yoghurt, cream of mushroom soup, lemon juice, salt, pepper, and dry mustard until smooth.
  2. 2
    Add remaining ingredients and mix well using a spoon or fork.
  3. 3
    Refrigerate for at least half an hour.
  4. 4
    Top with a sprig of parsley and serve.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Rice_Salad