Instructions

1. 1
   Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
2. 2
   Chop the spinach and rocket leaves, and add them to the mixing bowl.
3. 3
   Mix in the baking powder.
4. 4
   Preheat a frying pan, and grease with olive oil.
5. 5
   Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
6. 6
   Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
7. 7
   Repeat the cooking steps until all the batter is used up.
8. 8
   Enjoy and share with friends and family!