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Snickerdoodles (Boston Globe)

@arecipe.bsky.social

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Ingredients

  • ¾ cup butter
  • 2 cups white granulated sugar
  • 1 cup milk
  • 3 cups flour
  • 2 eggs
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • Sugar
  • Ground cinnamon

Instructions

  1. 1
    Cream the butter and sugar together.
  2. 2
    Beat in the eggs.
  3. 3
    Combine the flour, cream of tartar, and baking soda.
  4. 4
    Alternately mix the flour and milk into the batter to make a dough.
  5. 5
    Drop dough on a greased or lined baking sheet in spoonfuls.
  6. 6
    Sprinkle with sugar and cinnamon.
  7. 7
    Bake in a quick oven.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Snickerdoodles_(Boston_Globe)