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Snickerdoodles I

@arecipe.bsky.social

One recipe for the production of snickerdoodle cookies is as follows.

Yield 36

Ingredients

  • 344 g (2 ¾ cups or 24 oz) all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 300 g (1 ½ cups or 12 oz) white sugar
  • 205 g (1 cup or 8 oz) soft shortening
  • 2 eggs, beaten
  • Cinnamon

Instructions

  1. 1
    Preheat oven to 205°C (400°F or Gas Mark 6).
  2. 2
    Combine the flour, salt, baking soda, and cream of tartar.
  3. 3
    Cream together the sugar and shortening. Beat in the eggs.
  4. 4
    Mix the flour mixture into the batter to make a dough.
  5. 5
    Shape dough into little balls, then transfer to a greased or parchment-lined lined baking sheet.
  6. 6
    Bake for 10 minutes or until crisp and light brown.
  7. 7
    Sprinkle generously with cinnamon while hot.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Snickerdoodles_I