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Snickerdoodles II

@arecipe.bsky.social

One recipe for the production of snickerdoodle cookies is as follows.

Yield 36

Ingredients

  • 344 g (2 ¾ cups or 24 oz) all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 200 g (1 cups or 6 oz) white sugar
  • 100 g (½ cup or 4 oz) soft shortening
  • 110 g (½ cup or 4 oz) butter
  • 2 eggs, beaten
  • 2 tbsp sugar
  • 1 tsp cinnamon

Instructions

  1. 1
    Preheat oven to 205°C (400°F or Gas Mark 6).
  2. 2
    Mix flour, salt, baking soda, cream of tartar, sugar, shortening, and butter.
  3. 3
    Roll into 1 tbsp balls.
  4. 4
    Mix sugar and cinnamon.
  5. 5
    Roll balls in sugar-cinnamon mixture.
  6. 6
    Bake for 10 minutes or until crisp and light brown.
  7. 7
    Sprinkle generously with cinnamon while hot.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Snickerdoodles_II