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Chickpea Omelette

@arecipe.bsky.social

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Total 00:05
Yield 1

Ingredients

  • 1 cup chickpea flour
  • 1 teaspoon baking powder
  • Salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 cup soy milk or water
  • 1 tablespoon olive oil

Instructions

  1. 1
    In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
  2. 2
    Gradually add in the soy milk, and mix until the batter is fully combined.
  3. 3
    Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
  4. 4
    Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
  5. 5
    Cook the other side for about 30 seconds.
  6. 6
    Serve.
Category
Breakfast
Method
Baking

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chickpea_Omelette