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No-Bake Cheesecake

@arecipe.bsky.social

This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.

Ingredients

  • 75 g (5 Tbsp + 1 tsp) butter
  • 200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
  • 540 g (19 oz) cream cheese, softened to room temperature
  • 750 g (26.4 oz) tinned sweetened condensed milk
  • 10 ml (2 tsp) lemon juice

Instructions

  1. 1
    Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
  2. 2
    Beat cream cheese until smooth and fluffy.
  3. 3
    Beat lemon juice and condensed milk together.
  4. 4
    Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
  5. 5
    Pour filling into the prepared pie dish.
  6. 6
    Refrigerate for minimum of 24 hours until set.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:No-Bake_Cheesecake