Chili Mix
Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon dehydrated onion (minced or powdered)
- 2 teaspoons seasoning salt
- 2 teaspoons cumin powder
- 1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dehydrated garlic (minced or powdered)
- ½ teaspoon ground cinnamon
Instructions
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1Mix all ingredients and store in an airtight jar.
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2Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-442870
Printed on October 26, 2026