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Scrambled Eggs with Vegetables

Scrambled Eggs with Vegetables — a recipe imported from the Wikibooks Cookbook.

Yield 2

Ingredients

  • Oil
  • 2 medium tomatoes, chopped
  • 1 medium cucumber, chopped
  • 2 pinches salt
  • 3–4 eggs
  • ½ small onion, chopped

Instructions

  1. 1
    Heat a frying pan over medium heat, and add oil.
  2. 2
    Add tomato and cucumber to the pan. Cook for 2 minutes, stirring occasionally. Add salt.
  3. 3
    Beat the eggs with the onion and additional salt if desired. Transfer mixture to the pan.
  4. 4
    Cook eggs and vegetables, turning every 30 seconds until cooked to taste.
  5. 5
    Serve.