Scrambled Eggs with Vegetables
Scrambled Eggs with Vegetables — a recipe imported from the Wikibooks Cookbook.
Yield
2
Ingredients
- Oil
- 2 medium tomatoes, chopped
- 1 medium cucumber, chopped
- 2 pinches salt
- 3–4 eggs
- ½ small onion, chopped
- Yield:
- 2
Instructions
-
1Heat a frying pan over medium heat, and add oil.
-
2Add tomato and cucumber to the pan. Cook for 2 minutes, stirring occasionally. Add salt.
-
3Beat the eggs with the onion and additional salt if desired. Transfer mixture to the pan.
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4Cook eggs and vegetables, turning every 30 seconds until cooked to taste.
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5Serve.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-443384
Printed on October 23, 2026