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Scrambled Eggs with Sausage

Scrambled Eggs with Sausage — a recipe imported from the Wikibooks Cookbook.

Yield 2

Ingredients

  • 2–4 sausages
  • 4 eggs
  • 2–3 pinches salt
  • Chopped vegetables (optional) (optional)

Instructions

  1. 1
    Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
  2. 2
    Beat the eggs with the salt.
  3. 3
    Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
  4. 4
    Serve.