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Chukauni (Nepalese Potato Salad)

@arecipe.bsky.social

Chukauni is a potato salad dish from Palpa district in Nepal. It is mainly served with roti, steamed rice or batuk.

Total 00:20
Yield 2

Ingredients

  • 4 boiled potatoes, peeled and roughly cubed
  • 200 ml yoghurt
  • 2 chiles, chopped
  • 1 large onion, chopped
  • 2 tbsp mustard oil
  • Salt to taste
  • ½ tsp turmeric powder
  • ½ tsp fenugreek seeds
  • Chile powder (optional) (optional)
  • 2 dried red chiles (optional) (optional)

Instructions

  1. 1
    Put the boiled potatoes in a bowl.
  2. 2
    Add chopped chilies and chilies.
  3. 3
    Pour the yoghurt over the potatoes.
  4. 4
    Add salt and red chili powder as per your taste.
  5. 5
    In a small wok or pan, heat some oil with red chilies and fenugreek seed.
  6. 6
    When the seeds turn black, remove the pan from heat.
  7. 7
    Add turmeric powder over the oil immediately.
  8. 8
    Pour the oil over the potatoes and yoghurt mixture.
  9. 9
    Mix the mixture evenly with a ladle or a spoon.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chukauni_(Nepalese_Potato_Salad)