Instructions

1. 1
   Get your English muffins ready to toast.
2. 2
   Over medium heat, fry bacon in one layer, turning often until browned and crispy to your taste. Lower the heat if the bacon fat starts to spatter.
3. 3
   Remove the bacon to a plate lined with paper towels. Pat the bacon with another sheet of paper towel to remove some of the excess fat.
4. 4
   Pour most of the remaining fat from the pan into a teacup, leaving most of the brown bits in the pan.
5. 5
   Wash and dry the pan, and put it back on the heat.
6. 6
   Pour about a tablespoon of the bacon fat back into the pan.
7. 7
   Start toasting the English muffins.
8. 8
   Crack eggs into the pan, add salt and pepper, and fry for about 2 minutes. Break the yolks, spreading them over the whites, and flip the eggs. Fry for another minute.
9. 9
   Assemble your sandwiches with the English muffins, bacon, and fried eggs. Serve.