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Chicken à la King

Chicken à la King — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 2

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt
  • Pepper
  • garlic powder
  • 1 tablespoon (45 milliliters) olive oil
  • 1 small onion, diced
  • 3½ ounces (100 g) sliced white mushrooms
  • 3½ ounces (100 g) chopped pimentos or other mild chile peppers
  • 3 tablespoons (42 g) butter
  • 3 tablespoons (23 g) all-purpose flour
  • 13½–14½ US fl. oz. (400–430 ml) chicken broth (depending on the size of can or jar available in your area)

Instructions

  1. 1
    Season the chicken breasts with salt, pepper and garlic powder and then cube them into bite-size pieces.
  2. 2
    Sauté the chicken cubes, onion, mushrooms, and pimentos in the olive oil in a skillet.
  3. 3
    In a saucepan, melt the butter, stir in the flour and cook over medium heat for about a minute.
  4. 4
    Add the chicken broth and stir till thickened.
  5. 5
    Add the sauce to the chicken and vegetable mixture; stir together and cook a few more minutes.
  6. 6
    Serve over biscuits, toast or toasted English muffins.
Category
Entree/Main
Method
Frying

Recipe Attribution