Chicken à la King
Chicken à la King — a recipe imported from the Wikibooks Cookbook.
Total
00:30
Yield
2
Ingredients
- 2 boneless, skinless chicken breasts
- Salt
- Pepper
- garlic powder
- 1 tablespoon (45 milliliters) olive oil
- 1 small onion, diced
- 3½ ounces (100 g) sliced white mushrooms
- 3½ ounces (100 g) chopped pimentos or other mild chile peppers
- 3 tablespoons (42 g) butter
- 3 tablespoons (23 g) all-purpose flour
- 13½–14½ US fl. oz. (400–430 ml) chicken broth (depending on the size of can or jar available in your area)
- Total:
- 00:30
- Yield:
- 2
Instructions
-
1Season the chicken breasts with salt, pepper and garlic powder and then cube them into bite-size pieces.
-
2Sauté the chicken cubes, onion, mushrooms, and pimentos in the olive oil in a skillet.
-
3In a saucepan, melt the butter, stir in the flour and cook over medium heat for about a minute.
-
4Add the chicken broth and stir till thickened.
-
5Add the sauce to the chicken and vegetable mixture; stir together and cook a few more minutes.
-
6Serve over biscuits, toast or toasted English muffins.
- Category
- Entree/Main
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-445151
Printed on October 30, 2026