Instructions

1. 1
   Drain off the liquor from the oysters, and wash them.
2. 2
   Combine the oysters with the salt and vinegar; simmer them for about 10 minutes, discarding any scum that rises to the surface.
3. 3
   Take out the oysters, leaving the liquid. Place oysters in a jar.
4. 4
   Add the peppercorns, mace, and cloves to the oyster liquid, and boil for 5 minutes.
5. 5
   Skim the liquid, and pour it over the oysters in the jar.