recipe.exchange

Iguana Pozole

@arecipe.bsky.social

Iguana Pozole — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 medium iguanas
  • 5 cups freshly-bleached hominy
  • 10 cloves of garlic
  • 1 onion
  • 1 slice of cabbage, diced
  • Bay leaf
  • Mexican oregano
  • Salt
  • Pepper
  • Sliced onion

Instructions

  1. 1
    Butcher and skin the iguanas. Cut into pieces.
  2. 2
    Wash and salt the iguana pieces. Boil in water for 15–20 minutes.
  3. 3
    Simmer the corn, garlic, onion, bay leaf, and salt to taste. After 10 minutes, add the meat. Cook for another 15–20 minutes.
  4. 4
    Serve with sliced cabbage, sliced onion, cilantro, oregano, and pepper to taste.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Iguana_Pozole