Instructions

1. 1
   Cut the yam to your desired shape. Please note the shape for boiled and fried are different. Fried has a more light cutting compared to boiling.
2. 2
   Either boil the yam in salted water until tender OR salt the yam and fry in groundnut oil until golden brown.
3. 3
   Heat a little oil in a saucepan.
4. 4
   Add the diced tomatoes, chile, and onions. Fry for about 5 minutes until softened.
5. 5
   Add salt and seasoning to taste.
6. 6
   Crack eggs in a clean bowl, and whisk until smooth.
7. 7
   Pour the eggs into the pan with the sauce. Cook, stirring, for about 2 minutes or until the egg is cooked.
8. 8
   Serve the sauce with the yams.