Instructions

1. 1
   Toast the noodles in a dry pan.
2. 2
   Add some boiling water, along with seasoning and pepper.
3. 3
   Cook, stirring, until the water is fully absorbed and the noodles are tender.
4. 4
   Serve with the optional additions.
5. 5
   Use a timer to avoid overcooking
6. 6
   Don't overcrowd the pot
7. 7
   Bring water to a boil in a pot with a dash of oil.
8. 8
   Add the noodles, and cook until the noodles are tender.
9. 9
   Drain the noodles, and serve with the optional additions.