Instructions

1. 1
   Wash the garden eggs with salt. Cut them into smaller pieces, and boil in salted water for 10–15 minutes until soft.
2. 2
   Drain the garden egg, and mash it.
3. 3
   Heat the palm oil in a pot over medium heat. Add the chopped onion, and cook until softened. Add the chopped pepper and tomatoes, and cook for 10 minutes.
4. 4
   Add the shredded fish, ground crayfish, dried shrimp, ground pepper, chopped basil, and salt to taste. Cover, and cook for 5 minutes.
5. 5
   Add the mashed garden egg. Cover, and cook for 5 minutes.
6. 6
   Serve with boiled plantain, yam, or potato.