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Nigerian Roasted Plantain

@arecipe.bsky.social

Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.

Ingredients

  • Unripe plantains, peeled
  • Fish
  • Pepper stew

Instructions

  1. 1
    Heat the oven to 400°F. Place a rack on a baking sheet.
  2. 2
    Place the plantains and fish on the rack.
  3. 3
    Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
  4. 4
    Heat the pepper stew, and serve it with the plantains and fish.
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Roasted_Plantain