Instructions

1. 1
   Place goat meat in a clean bowl. Add salt and stock cubes, and give a good massage. Marinate for at least 2 hours to properly season the meat.
2. 2
   Place the marinated goat meat on an electric barbecue grill or oven grill. Rub some vegetable oil on the meat.
3. 3
   Cover the grill, and grill for about 20 minutes. If you are using an oven grill, grill it for about 40 minutes at 180˚C.
4. 4
   In a food processor, blend the habanero pepper, and onions to a chunky paste.
5. 5
   Place a pan on medium heat. Add the grilled meat along with about ¾ cup water to introduce moisture. Let cook for about 5–10 minutes.
6. 6
   Stir in the pepper and onion mixture, and let cook for about 5–7 minutes.
7. 7
   Add the chopped bell pepper and onion. Combine thoroughly, and add salt to taste.
8. 8
   Add a tablespoon of vegetable oil, and combine very well. Leave to simmer for about 2 minutes.
9. 9
   Serve.