Instructions

1. 1
   Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
2. 2
   Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
3. 3
   Flip the omelette to the other side, and cook until the bottom is golden.
4. 4
   Serve hot with bread or jollof rice.