Instructions

1. 1
   Rinse the cut yam and place in a bowl. Season with salt.
2. 2
   Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
3. 3
   Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
4. 4
   Remove fried yam from pan, and drain away any excess oil.