Instructions

1. 1
   Boil water in a pot.
2. 2
   Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough. Stop adding semolina flour when you can no longer stir easily.
3. 3
   Stir the semolina mixture vigorously to eliminate any lumps.
4. 4
   Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
5. 5
   Serve with your soup of choice.