recipe.exchange

Nigerian Corned Beef Sauce

@arecipe.bsky.social

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Ingredients

  • Vegetable oil
  • 2 medium onions, diced
  • 6–10 firm tomatoes, diced
  • 8–10 fresh habanero peppers, diced
  • 3 bell peppers (optional), diced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 740 g canned corned beef, minced
  • Salt to taste
  • Seasoning/stock cube

Instructions

  1. 1
    Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
  2. 2
    Mix in the corned beef, and fry for about 10 minutes.
  3. 3
    Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
  4. 4
    Adjust seasoning as needed, and serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Corned_Beef_Sauce