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Beef and Gizzard Sauce

@arecipe.bsky.social

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Ingredients

  • 1 kg chicken gizzard, washed
  • 1 tablespoon salt
  • 1 small onion, diced
  • 2 beef stock cubes
  • 1 tablespoon curry powder
  • 1 tablespoon thyme
  • 1 kg beef flank steak, cut in bite-sized pieces
  • 1 medium onion, chopped
  • 2 beef stock cubes
  • 1 tablespoon thyme
  • 1 tablespoon curry powder
  • 1 tablespoon salt
  • Vegetable oil
  • Onions, chopped
  • 3 large bell peppers, coarsely blended
  • 4–8 habanero peppers (ata rodo), coarsely blended
  • 4–6 firm tomatoes
  • ¼ cup spring onions

Instructions

  1. 1
    Cook the gizzard with salt, onions, beef seasoning, curry, and thyme. Add water, stir, and cook until soft.
  2. 2
    Cook the beef with salt, onions, beef seasoning, curry, and thyme. Allow the beef to cook in its own juices, then add water and cook until soft.
  3. 3
    Heat vegetable oil in a pan. Add the cooked beef, and sear until golden brown. Remove from oil. Add the cooked gizzard to the hot oil, and fry until golden brown. Remove from oil.
  4. 4
    Heat some oil in a saucepan. Add chopped onions, blended peppers, tomatoes, salt, stock cube, curry, and thyme. Fry for about 10–12 minutes.
  5. 5
    Add the seared beef and gizzard and stir well. Stir in the spring onions, and simmer for 2 minutes.
  6. 6
    Remove from the heat, and serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Beef_and_Gizzard_Sauce