Instructions

1. 1
   Blend the tomatoes and pepper to a paste.
2. 2
   Combine the meat, onions, seasoning cube, and salt in a pot. Cook for about 3 minutes in its own juices.
3. 3
   Cover meat with water, and simmer until tender.
4. 4
   Add the dried fish, tomato-pepper paste, and ground crayfish to the meat. Add about a cup of water and stir. Let simmer for 10 minutes, stirring to prevent burning.
5. 5
   Dissolve the potash powder in 4 tablespoons of hot water. Strain the mixture carefully, and mix the liquid into the soup.
6. 6
   Turn off the heat, and allow the soup to cool for about 10 minutes.
7. 7
   Return to the heat, and gradually stir in the palm oil.
8. 8
   Remove from the heat, and serve with plantains, yam, or any swallow of choice.