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Bobozi (Nigerian Soaked Cassava)

@arecipe.bsky.social

Bobozi is a Nigerian snack made from cassava. It can be eaten with either palm nuts or groundnuts, and it is appreciated by travelers.

Ingredients

  • Cassava tuber, peeled and washed

Instructions

  1. 1
    Slice the cassava into cylindrical pieces.
  2. 2
    Place cassava pieces into a pot. Cover with water, and simmer for about 15 minutes until done.
  3. 3
    Drain the water away, and cool completely.
  4. 4
    Slice the cooled cassava a few millimeters thick.
  5. 5
    Soak cassava slices in cold water overnight.
  6. 6
    Rinse the soaked cassava to get rid of the slimy texture and sour taste. Rub the slices with your hands, changing the water several times.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Bobozi_(Nigerian_Soaked_Cassava)