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Semmelknoedel (Bavarian Bread Dumplings)

@arecipe.bsky.social

Semmelknoedel (Bavarian Bread Dumplings) — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 4

Ingredients

  • 5 tbsp oil
  • 2 onions, chopped
  • 10 white bread rolls, cut into small cubes
  • 4 eggs
  • ~3 cups milk
  • 1 bunch of parsley, washed and chopped
  • ~7 tbsp flour
  • 1 tbsp salt
  • 1 pinch white pepper

Instructions

  1. 1
    Heat the oil in a skillet. Add the diced onions, and sauté until translucent. Remove from the heat.
  2. 2
    Combine the bread cubes and the cooked onions.
  3. 3
    Mix the eggs with the milk, and pour it over the bread and the onions. Mix to make a dough.
  4. 4
    Mix the parsley and flour into the dough. Season with salt and pepper.
  5. 5
    Form balls of the dough about the size of tennis balls.
  6. 6
    Boil the knoedel in salted water. After about 2 minutes, turn the temperature down to a lower setting and let them boil for another 10–15 minutes.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Semmelknoedel_(Bavarian_Bread_Dumplings)