Instructions

1. 1
   Take 2 handfuls of flour and put in a bowl. Using a spoon, make a well in the middle.
2. 2
   Fill the well halfway with vegetable oil and the other half with water.
3. 3
   Fold in the flour and mix until a dough comes together in the bowl.
4. 4
   Let rest for 1 hour.
5. 5
   Divide dough into 4 parts. Taking 1 piece of dough, flatten it with your palms and then stretch the dough until it is thin as a tissue.
6. 6
   Cook on a pan or other hot surface until small to medium bubbles appear on the surface.
7. 7
   Flip onto other side (with your hand or spatula) to let cook for 30–40 seconds more.
8. 8
   Repeat cooking steps until all the dough is used up.