Instructions

1. 1
   Crack open the coconut, and separate out the coconut meat.
2. 2
   Grate the coconut meat into flakes.
3. 3
   Toss the coconut flakes with sugar and a pinch of salt.
4. 4
   Spread the coconut mixture on a baking sheet, and place on the lowest rack of the oven. Bake at 300˚F, stirring every few minutes until golden brown and crisp.
5. 5
   Remove the coconut flakes and cool completely.