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Nigerian Wheat Swallow

@arecipe.bsky.social

One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.

Ingredients

  • Water
  • Wheat flour

Instructions

  1. 1
    Put water in a pot, and bring it to a boil.
  2. 2
    Gradually stir in the flour, mixing until the mixture is thick and lump-free.
  3. 3
    Add a small amount of water, and cook for few minutes.
  4. 4
    Serve with the soup of your choice.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Wheat_Swallow