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Poundo Yam

@arecipe.bsky.social

Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.

Ingredients

  • Water
  • Yam flour

Instructions

  1. 1
    Boil water using a pot.
  2. 2
    While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
  3. 3
    Add a small quantity of water and cook for few minutes.
  4. 4
    Serve with the soup of your choice.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Poundo_Yam