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Egidi (Pounded Corn)

@arecipe.bsky.social

Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.

Total 00:20
Yield 4

Ingredients

  • Fresh corn kernels
  • Leaves, for wrapping
  • Water

Instructions

  1. 1
    Grind the corn kernels to make a paste.
  2. 2
    Wrap the paste using wrapping leaves.
  3. 3
    Cook for few minutes.
  4. 4
    Pound using mortar and pestle until the mixture is lump-free.
  5. 5
    Serve with soup.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Egidi_(Pounded_Corn)