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Nigerian Egg Stew

@arecipe.bsky.social

Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.

Total 00:07
Yield 1 serving

Ingredients

  • 2 tbsp palm oil
  • 1 tsp ground chile pepper
  • ½ medium onion, chopped
  • 1 Maggi cube, crushed
  • Salt, to taste
  • 2 eggs

Instructions

  1. 1
    Heat palm oil in a frying pan over medium heat.
  2. 2
    Add the chile pepper, chopped onion, crushed Maggi cube, and salt. Stir and cook for 2–3 minutes.
  3. 3
    In a separate bowl, beat the eggs. Pour into the pan and stir gently to scramble.
  4. 4
    Cook for another 2–3 minutes, or until eggs are fully set but still moist.
  5. 5
    Serve with boiled yam, cocoyam, or potatoes.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Egg_Stew