Nigerian Boiled Plantain
Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.
Ingredients
- Unripe or ripe plantain
- Water
Instructions
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1Boil some water in a pot, and add the plantain.
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2Cook for few minutes.
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3Serve with egg sauce, garden egg stew, or palm oil.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-447088
Printed on October 23, 2026