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Amala Ọgẹdẹ (Nigerian Plantain Fufu)

@arecipe.bsky.social

Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.

Total 00:15
Yield 6

Ingredients

  • Plantain flour
  • Water

Instructions

  1. 1
    Boil some water in a pot.
  2. 2
    Slowly stir in the plantain flour until smooth and lump-free.
  3. 3
    Add some water and cook for few minutes.
  4. 4
    Serve with the soup of your choice.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Amala_%E1%BB%8Cg%E1%BA%B9d%E1%BA%B9_(Nigerian_Plantain_Fufu)