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Nigerian Dodo (Fried Ripe Plantain)

@arecipe.bsky.social

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Ingredients

  • 4 ripe plantains
  • ¼ teaspoon salt
  • ½ cup puréed chile pepper mixed with tomatoes
  • ½ cup vegetable oil

Instructions

  1. 1
    Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.
  2. 2
    Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.
  3. 3
    Serve with jollof rice or bean porridge.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Dodo_(Fried_Ripe_Plantain)