Instructions

1. 1
   Pick any dirt or debris out of the pigeon peas, then wash them and soak in water overnight.
2. 2
   Drain away the soaking water.
3. 3
   Cover the pigeon peas in fresh water, and bring to a boil. Cook until tender, then drain.
4. 4
   Boil the yam in water until tender, then drain.
5. 5
   Fry the onions, ground crayfish, ground pepper in a pan with palm oil.
6. 6
   Add the drained yam and pigeon peas, and stir gently.
7. 7
   Season with salt to taste.
8. 8
   Serve.