Nni Ede (Nigerian Pounded Cocoyam)

Name: Nni Ede (Nigerian Pounded Cocoyam)
Total time: 20 min
Yield: 6
Ingredients: Cocoyam (the head part); Cassava flour; Water

Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup.

Total 00:20

Yield 6

Ingredients

Nni ede is a typical Nigerian dish made from a mixture of cocoyam and cassava flour. It is served with ẹ̀gusi soup, ogbonno soup or okro soup.

1

Cut the cocoyam into small pieces. Rinse the pieces, and boil them for few minutes. Drain the cocoyam.
2

Mix water into the cassava flour to make a dough. Shape into balls.
3

Boil the cassava balls for few minutes, then drain.
4

Pound together the cassava balls and cocoyam until smooth and lump-free.
5

Serve with your choice of soup.

Calories

160 kcal

Protein

0.0 g

Fat

0.0 g

Carbs

0.0 g

Wikibooks Cookbook