Instructions

1. 1
   Shape food-safe paper or aluminum foil into cones.
2. 2
   Clean any dirt or dust from the tsamiya.
3. 3
   Wash the tsamiya in a clean bowl of water and drain it thoroughly.
4. 4
   Soak the tsamiya in hot water for about 5 minutes.
5. 5
   Transfer the tsamiya soaking liquid to a pot over medium heat.
6. 6
   Gradually stir in sugar, making sure it dissolves, until it becomes very thick.
7. 7
   Stir in your desired flavoring and/or coloring.
8. 8
   Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.
9. 9
   Let set and harden completely. Unmold and serve.