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Mzembe U Mgban (Roasted African Pear)

@arecipe.bsky.social

Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.

Ingredients

  • African pear
  • Salt
  • Pepper, blended
  • Sugar (optional) (optional)

Instructions

  1. 1
    Cut pear into desired shape and size. Rinse the pieces off.
  2. 2
    Season the fruit with pepper, salt, and sugar.
  3. 3
    Roast the seasoned fruit, stirring at intervals until tender.
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mzembe_U_Mgban_(Roasted_African_Pear)