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Atyever Soup

@arecipe.bsky.social

Atyever soup is a slippery Nigerian soup made from jute leaves. It is consumed by people from the Tiv tribe, and it is easy to prepare.

Ingredients

  • 2 cups water
  • 2 cups atyever (jute) leaves, rinsed and sliced
  • 2 tablespoons palm oil
  • 1 smoke-dried catfish, rinsed
  • 2 tablespoons chile-tomato purée (see note)
  • 1 maggi cubes
  • ¼ tablespoon salt

Instructions

  1. 1
    Bring the water to a boil in a saucepan. Add the atyever leaves, and boil for 7 minutes.
  2. 2
    Stir in the palm oil, catfish, chile pepper and tomatoes. Cook for 4–5 minutes.
  3. 3
    Add the maggi cube and salt. Stir slowly until the soup is slippery enough.
  4. 4
    Serve.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Atyever_Soup