Instructions

1. 1
   Gut the fish and remove the gills. Wash well to remove any residual blood or guts.
2. 2
   Season the fish with a little bit of salt, and rub in the seasoning.
3. 3
   Bend the fish into a circle, with the fish tail inside of its mouth. Use a toothpick to secure the fish in this shape.
4. 4
   Wrap the prepared fish in aluminum foil.
5. 5
   Bake the fish for about 15 minutes.
6. 6
   Remove the foil from the fish. Set the oven to grill or broil, and broil the fish for about 10 minutes until browned.
7. 7
   Grease and preheat the grill.
8. 8
   Place the prepared fish on the grill, and cook until browned.