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Ashwe Soup

@arecipe.bsky.social

Ashwe soup is a Nigerian soup prepared from ashwe (roselle) leaves. It is a quick-to-prepare Tiv soup.

Ingredients

  • 3 fresh chiles
  • 6 medium tomatoes
  • 1 medium onion, chopped
  • 1 cup fresh Ashwe leaves
  • 1 tablespoon Palm oil
  • 0.3 kg Beef
  • 1 teaspoon salt or to taste

Instructions

  1. 1
    Blend pepper, tomatoes and onions together.
  2. 2
    Pluck and chop the ashwe leaves.
  3. 3
    Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
  4. 4
    Add salt to taste and stir slowly.
  5. 5
    Cook for 5-6 minutes, then serve.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ashwe_Soup