Instructions

1. 1
   Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.
2. 2
   Drain the noodles.
3. 3
   Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.
4. 4
   Season the vegetables with stock cube or the instant noodle seasoning powder.
5. 5
   Add the cooked noodles to the vegetables, and stir-fry them until frothy.
6. 6
   Lower the heat so the noodles can fry more slowly for a few minutes.
7. 7
   Serve hot.