Instructions

1. 1
   Crack the egg, and whisk it with a pinch of salt.
2. 2
   Spread some butter on the bread slices.
3. 3
   Spread some of the beaten egg on each slice of bread. Do not add so much egg that the bread is soaked.
4. 4
   Heat a nonstick pan over low heat, and add a thin layer of butter or oil.
5. 5
   Place the bread slices in the pan egg-side down. Sprinkle with yellow and black pepper.
6. 6
   Cook over low heat until the bread is dry and crisp. Remove from the heat.
7. 7
   Top the toast with the lettuce and sliced vegetables.