Instructions

1. 1
   Heat a dry skillet over medium heat.
2. 2
   Add the sesame seeds, and use a wooden spatula to stir the seeds often until light brown. Do not let burn.
3. 3
   Remove the sesame seeds from the heat, and leave to cool down completely.
4. 4
   Use a blender, food processor, or mortar and pestle to grind the sesame seeds to a crumbly texture.
5. 5
   Add a few tablespoons of vegetable oil, and process until it becomes very smooth.
6. 6
   Check the tahini and adjust the consistency by adding more oil. You might need to process it for an additional minute to get a smoother consistency.
7. 7
   Add salt to taste and process again to combine. Don't forget to scrape the sides of the food processor or blender with a spatula.
8. 8
   Store in the refrigerator for a month in an airtight container. Alternatively, if you won't be using it right away, you can freeze it for up to 3 months.