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Fruit Ice Pops

@arecipe.bsky.social

This recipe for ice pops uses a blend of fresh fruits.

Ingredients

  • Mango, peeled and diced
  • Peach, peeled and diced
  • Strawberries
  • Watermelon, diced
  • Pear, juiced

Instructions

  1. 1
    Combine all fruits with pear juice in a blender. Purée until smooth.
  2. 2
    Divide the fruit mixture between ice pop molds, and insert the sticks.
  3. 3
    Freeze the molds until completely solid.
  4. 4
    Unmold the ice pops, and serve immediately

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fruit_Ice_Pops