Instructions

1. 1
   Peel and discard outer leaves from cabbage.
2. 2
   Rinse cabbage and cut into pieces.
3. 3
   Blend cabbage to a paste, add water as needed.
4. 4
   Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
5. 5
   Cook cabbage paste for few minutes.
6. 6
   Stir in xanthan gum until smooth and lump-free.
7. 7
   Serve.