Instructions

1. 1
   Bring water to boil in a small pot.
2. 2
   Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
3. 3
   Add some water, and cook for 5 minutes over low heat.
4. 4
   Stir again to ensure that it's smooth.
5. 5
   Remove from the fire and put in a wrapper.
6. 6
   Serve with any soup of your choice.